TOCCALMATTO PHASE 1: 2008/2014 Birra Toccalmatto began production in Fidenza, October 2008, with a 550 Litres per batch brewhouse. It’s a dream come true of founder Bruno Carilli who, after serveral experiences as a manager in the food industry, beer included, started cherishing the idea of making craft beer. Driven by the passion for British and … Leggi tutto Our Brewery